Sunday, June 10th 2012
11:30 to 3:00 PM
375 N. Main Street
Come to class and enjoy a delicious lunch!
Summer is a wonderful time to eat more fresh whole foods made into delicious dishes to delight you, your family and friends. We will be using the freshest seasonal produce to create sensational tastes for this class featuring crunchy Herbed Sunflower Seed Crackers, Cheesy Kale Chips and a farm fresh Louie salad complete with a creamy raw oil-free Thousand Island dressing that will amaze you because it is made with fresh whole food ingredients. We will also make a Not Tuna Pate that you can easily adjust to make it just like your own family recipe. To keep it cool, we will make a rich and creamy Coconut Pineapple Ice Cream. Bonus recipe: Oil-free Tomato Basil dressing.
Please Bring a Container of Water to Stay Hydrated During Class
* Save $5 off the class fee by sending your check before June 7th to:
Raw Chef Christina at PO Box 1776, Lakeport CA 95453
Please RSVP as soon as possible to Chef Christina (707) 489-3600
Send me if you would like to be placed on my class email list to: RawChefChristina@gmail.com